Foods to avoid: Imitation maple syrups (pancake syrups)
Monday April 16th, 2007 @ 9:54 pm by Melissa
- Fact: In Quebec they call imitation maple syrup Sirop de poteau or “Pole Syrup”, implying it’s been made by tapping telephone poles.
- Avoid all including: Aunt Jemima (Quaker Oats), Mrs. Butterworth’s (Pinnacle Foods), Eggo Syrup (Kellogg’s), Log Cabin, Smuckers, etc.
- Ingredients in the Aunt Jemima Original Syrup:
Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Caramel Color, Salt, Sodium Benzoate and Sorbic Acid (Preservatives), Artificial and Natural Flavors, Sodium Hexametaphosphate. - Healthier Alternatives: Any real authentic maple syrup.
One Response to “Foods to avoid: Imitation maple syrups (pancake syrups)”
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This post was very nicely written, and it also contains a lot of useful facts.Thanks a bunch for sharing such a great and informative post with us. Keep blogging.